Delicious vegan recipe for mac and cheese. Even my two year old loves it! And it’s also very good if you throw in some cooked peas at the end too. Then you’re getting your veggies too!
Recipe for Vegan Mac and Cheese
Recipe for Lentil Soup
This soup is great because it is quick, healthy, and so versatile. It can be served by itself, over rice, over chips (taco salad), or in a wrap. It’s also a great way to get your child involved in helping you cook. My two year old son loves to help me pour the ingredients into the pressure cooker, and then he will eat it because he helped to make it!
Prep time: 15 minutes
Cook time: 45 minutes
Ingredients:
2 cups of brown lentils
Water (to your liking)
2 Carrots (diced)
1 Green Pepper (diced)
1 Onion (diced)
3 blocks of Knorr Vegetable Buillon
Salt (to your liking)
Instructions:
Put lentils in pressure cooker. Add water a couple inches above the line (depends on how thick you like your soups). Add carrots, green pepper, and onion. Add vegetable buillon and salt. Press button for “beans/lentils.” Release pressure when done. Mix soup really well and add extra salt if needed.
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